Directions:
Cream butter and sugar
Add vanilla extract, rosemary and flour
Put dough through cookie press and form cookie 1 oz. on to baking sheet lined with parchment paper and refrigerate for 20 minutes
Preheat oven to 350 degrees with only 2 logs and bake for 10 to 15 minutes
Garnish with brie and Preserved Peach
Cooking Temp:
350 degrees
Ingredients:
1lb of salted butter
1 cup white sugar
2 ½ tbsp vanilla extract
2 tbsp rosemary chopped (fresh)
4 cups 3 tbsp flour
