Directions:
Combine the above and marinade the beef in a resealable bag and set aside . Let it sit for a minimum of 4hrs
In the meantime, cut red onion into squares and skewer with beef and fresh basil
Preheat oven with 3 logs and bring the temperature to 600
Preheat cast iron grill and spray with oil and lay skewered beef for 2 minutes on both sides
Serve right away
Cooking Temp:
600° F
Ingredients:
2lbs Flat iron steak or rib eye (cut into small cubes)
1/2 a cup hoisin
2 tbsp teriyaki
1 tsp chili flakes
2 cloves of garlic (chopped)
1 tbsp lime juice
Bamboo skewers (soaked in water)
