Directions:
Bring butter to a golden brown add olive oil, shallot, garlic and mushrooms
Cook until water evaporates cool and add truffle paste.
Scoop a small amount on slices of baguette and add harvati cheese
Preheat oven to 500 degrees with and bake for 3 minutes.
Keep close eye and turn around frequently
Serve warm
Cooking Temp:
500 degrees
Ingredients:
1 cup of wild mushrooms medley
1 shallot
2 cloves of garlic
1 tbsp of black truffle paste
1 tbsp butter
1 tbsp olive oil
Havarti cheese
