Directions:
Preheat oven to 600 degrees
Combine all the ingredients above
Season salmon with salt and pepper
Glaze the Salmon with the yogurt mixture and place it on cedarwood plank and bake for 10 minutes
Cooking Temp:
600 degrees
Ingredients:
8 oz Salmon
2 tbsp yogurt
1 tsp cumin
1 tbsp dill
1 tbsp mayo
1 tsp lemon juice
Salt and pepper
cedarwood plank (soaked in water)
